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Easy Chicken Wings Sheet Pan Recipes
Sheet pan chicken wings are a perfect, fuss-free dinner option. Here are three delicious recipes with a variety of veggies and sides to mix things up!
➡ Honey BBQ Chicken Wings Sheet Pan Recipe 🍯🍗
Ingredients:
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- Salt and pepper to taste or seasoned salt
- 1 lb baby potatoes, halved
- 1 lb Brussels sprouts, halved
- 1 head of garlic, halved horizontally
- 2 cups cooked Jasmine rice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix BBQ sauce, honey, garlic powder, salt, and pepper or seasoned salt.
3. Place chicken wings on a greased sheet pan and brush them with the honey BBQ mixture.
4. Arrange baby potatoes, Brussels sprouts, and garlic around the chicken on the sheet pan.
5. Drizzle the veggies with olive oil, and season with salt and pepper.
6. Bake for 35-40 minutes until the chicken wings are cooked through and crispy, and the veggies are tender.
7. Serve with cooked Jasmine rice on the side.
➡ Honey Mustard Chicken Wings Sheet Pan Recipe 🍯🍗
Ingredients:
- 2 lbs chicken wings
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 lb sweet potatoes, cubed
- 1 lb green beans, trimmed
- 1 red bell pepper, sliced
- 2 cups cooked Basmati rice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper.
3. Place chicken wings on a greased sheet pan and brush them with the honey mustard mixture.
4. Arrange sweet potatoes, green beans, and bell pepper slices around the chicken on the sheet pan.
5. Drizzle the veggies with a little olive oil, and season with salt and pepper.
6. Bake for 35-40 minutes until the chicken wings are golden and crispy, and the veggies are roasted.
7. Serve with cooked Basmati rice on the side.
➡ Garlic Parmesan Chicken Wings Sheet Pan Recipe 🧄🧀🍗
Ingredients:
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup melted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste or seasoned salt
- 1 lb red potatoes, quartered
- 1 lb asparagus, trimmed
- 1 zucchini, sliced
- 2 cups cooked Jasmine rice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix grated Parmesan, minced garlic, melted butter, Italian seasoning, salt, and pepper or seasoned salt.
3. Place chicken wings on a greased sheet pan and brush them with the garlic Parmesan mixture.
4. Arrange red potatoes, asparagus, and zucchini around the chicken on the sheet pan.
5. Drizzle the veggies with olive oil, and season with salt and pepper.
6. Bake for 35-40 minutes until the chicken wings are crispy and the veggies are tender.
7. Serve with cooked Jasmine rice on the side.
➡ Tips:
1. Always preheat the oven for even cooking.
2. Cut vegetables to a similar size for uniform roasting.
3. Line your sheet pan with parchment paper for easy clean-up.
4. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Enjoy these tasty and easy chicken wing sheet pan dinners! 🥔🥦🌶️
