How To Cook Dumplings In A Slow Cooker
Yes, you can cook dumplings in a slow cooker, and it can be a convenient method to prepare them. Here's how you can do it:
Slow Cooker Dumplings Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
- 2 cups chicken or vegetable broth
- 2 cups cooked chicken, shredded (optional)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a bowl, mix together flour, baking powder, and salt.
2. Add milk and melted butter to the flour mixture. Stir until just combined. The dough should be sticky.
3. In a slow cooker, combine broth, cooked chicken (if using), and frozen vegetables. Season with salt and pepper to taste.
4. Drop spoonfuls of the dumpling batter on top of the hot mixture in the slow cooker, spacing them evenly.
5. Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the dumplings are cooked through.
6. Optionally, stir in heavy cream to make the broth creamier.
7. Garnish with chopped parsley before serving.
Tips for Cooking Dumplings in a Slow Cooker:
- Consistency: Dumplings cooked in a slow cooker will have a softer texture compared to those cooked on a stovetop. This is normal and adds to their comforting appeal.
- Timing: Avoid lifting the lid of the slow cooker during cooking, as this can increase the cooking time and affect the texture of the dumplings.
- Variations: You can adjust the vegetables and protein according to your preferences. Mushrooms, celery, or diced potatoes can also be added for extra flavor and texture.
Cooking dumplings in a slow cooker is a great way to create a hearty and comforting meal with minimal effort.
