Beef Curry Slow Cooker Recipe

Ingredients:

- 2 lbs beef chuck roast, cut into cubes

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 inch ginger, grated

- 1 can (14 oz) coconut milk

- 1/4 cup red curry paste

- 2 tbsp soy sauce

- 2 tbsp brown sugar

- 1 tbsp curry powder

- 1 cup beef broth

- Salt and pepper to taste

- Fresh cilantro for garnish

Instructions:

1. In a slow cooker, combine beef chuck roast, chopped onion, minced garlic, and grated ginger.

2. In a bowl, mix coconut milk, red curry paste, soy sauce, brown sugar, curry powder, beef broth, salt, and pepper. Pour over the beef mixture.

3. Cover and cook on low for 6-8 hours, or until beef is tender.

4. Garnish with fresh cilantro before serving. Serve hot over rice or with naan bread.