Instant Pot Seafood Paella Recipe

Ingredients:

- 1 lb mixed seafood (shrimp, mussels, squid)

- 2 cups Arborio rice

- 4 cups seafood broth or chicken broth

- 1 onion, diced

- 1 red bell pepper, diced

- 4 cloves garlic, minced

- 1 tsp smoked paprika

- 1/2 cup frozen peas

- Salt and pepper to taste

- Lemon wedges for serving

Instructions:

1. Set Instant Pot to sauté mode. Sauté onion, bell pepper, and garlic until softened.

2. Stir in Arborio rice and smoked paprika. Cook for 1 minute.

3. Pour in seafood broth (or chicken broth). Stir well.

4. Close the lid, set to high pressure for 6 minutes.

5. Quick release pressure. Stir in mixed seafood and frozen peas.

6. Close the lid and let the residual heat cook the seafood for approximately 5 minutes. Make sure food is fully cooked.

7. Serve with lemon wedges.