Instant Pot Garlic Butter Scallops Recipe

Ingredients:

- 1 lb scallops, patted dry

- 4 tbsp butter

- 4 cloves garlic, minced

- 1/4 cup white wine

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Set Instant Pot to sauté mode. Melt butter and sauté minced garlic until fragrant.

2. Add scallops to the pot and sear for 1-2 minutes on each side.

3. Pour in white wine and stir gently.

4. Close the lid, set to high pressure for approximately 1 minute.

5. Quick release pressure. Make sure food is fully cooked. Season with salt, pepper, and garnish with fresh parsley before serving.