Creamy Tomato Basil Soup Recipe

Ingredients:

     - 1 can (28 oz) crushed tomatoes

     - 1 cup vegetable broth

     - 1/2 cup heavy cream

     - 1/4 cup fresh basil leaves, chopped

     - 2 garlic cloves, minced

     - 1 tsp dried oregano

     - Salt and pepper to taste

   

Instructions:

     1. In a pot, combine crushed tomatoes, vegetable broth, garlic, oregano, salt, and pepper.

     2. Bring to a simmer over medium heat and cook for 10-15 minutes.

     3. Stir in heavy cream and chopped basil. Simmer for an additional 5 minutes.

     4. Serve hot, garnished with fresh basil and a drizzle of cream.