Instant Pot Chicken Tortilla Soup Recipe

Ingredients:

- 1 lb boneless, skinless chicken breasts

- 1 onion, chopped

- 1 bell pepper, chopped

- 2 cloves garlic, minced

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) diced tomatoes with green chilies

- 4 cups chicken broth

- 1 tsp chili powder

- 1 tsp cumin

- Salt and pepper to taste

- Tortilla strips, avocado, shredded cheese for serving

Instructions:

1. Place chicken breasts in the Instant Pot. Add chopped onion, bell pepper, and minced garlic.

2. Sprinkle chili powder and cumin over everything. Pour in black beans, diced tomatoes with green chilies, and chicken broth.

3. Close the Instant Pot lid and set to high pressure for 10 minutes.

4. Allow natural release for 5 minutes, then quick release. Remove chicken breasts and shred using two forks.

5. Return shredded chicken to the pot. Season with salt and pepper. Serve hot with tortilla strips, avocado, and shredded cheese.