Beef Stew Recipe Slow Cooker Recipe

Ingredients:

- 2 lbs beef stew meat, cubed

- 1 onion, chopped

- 3 cloves garlic, minced

- 2 cups potatoes, diced

- 1 cup carrots, sliced

- 1 cup celery, chopped

- 1 cup frozen peas

- 4 cups beef broth

- 2 tbsp tomato paste

- 1 tbsp Worcestershire sauce

- 1 tsp dried thyme

- Salt and pepper to taste

Instructions:

1. In a slow cooker, combine beef stew meat, chopped onion, minced garlic, diced potatoes, sliced carrots, chopped celery, and frozen peas.

2. In a bowl, mix beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Pour over the beef and vegetables.

3. Cover and cook on low for 8 hours, or until beef and vegetables are tender.

4. Serve hot, garnished with fresh parsley if desired.