Crockpot Seafood Cioppino Recipe

Ingredients:

- 1 lb mixed seafood (shrimp, mussels, clams)

- 1 onion, diced

- 1 red bell pepper, diced

- 2 cloves garlic, minced

- 1 can (28 oz) crushed tomatoes

- 1 cup seafood broth or white wine

- 1 tsp dried oregano

- Salt and pepper to taste

- Fresh basil for garnish

Instructions:

1. In a crockpot, combine onion, bell pepper, garlic, crushed tomatoes, seafood broth (or white wine), and dried oregano.

2. Season with salt and pepper. Stir well.

3. Cover and cook on low for 6-8 hours, or until flavors are blended.

4. Add mixed seafood during the last 30 minutes of cooking.

5. Garnish with fresh basil before serving.