Crockpot Garlic Butter Scallops Recipe

Ingredients:

- 1 lb scallops, patted dry

- 4 tbsp butter

- 4 cloves garlic, minced

- 1/4 cup white wine

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. In a small skillet, melt butter and sauté minced garlic until fragrant.

2. Place scallops in a slow cooker. Pour garlic butter mixture and white wine over the scallops.

3. Cover and cook on low for 1-2 hours, or until scallops are cooked through.

4. Season with salt, pepper, and garnish with fresh parsley before serving.