Creamy Mushroom Pasta Recipe
Ingredients:
- 1 Box spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 200g fresh mushrooms, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant.
- Add the mushrooms to the pan and cook until they are browned and tender.
- Pour in the heavy cream and season with salt and pepper. Let the sauce simmer for a few minutes until it thickens.
- Add the cooked spaghetti to the pan and toss until the pasta is coated in the sauce.
- Serve the pasta with a sprinkle of grated Parmesan cheese on top.
