Instant Pot Crab Legs Recipe
Ingredients:
- 2 lbs crab legs, thawed if frozen
- 1 cup water
- 1 lemon, halved
- Old Bay seasoning to taste
- Melted butter for serving
Instructions:
1. Pour water into the Instant Pot. Place a trivet inside.
2. Arrange crab legs on the trivet. Squeeze lemon halves over the crab legs.
3. Season generously with Old Bay seasoning.
4. Close the lid, set to high pressure for 4 minutes.
5. Quick release pressure. Serve hot with melted butter.