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The CrunchyMoon

Quick and Delicious Recipes Using Rotisserie Chicken

 🍗 Quick and Delicious Recipes Using Rotisserie Chicken 🍽️


Rotisserie chicken is a convenient and flavorful ingredient that can be used in various recipes. Here are some tasty and easy dishes you can make with rotisserie chicken.


1. Chicken Salad Recipe 


Ingredients:

- 3 cups shredded rotisserie chicken

- 1/2 cup mayonnaise

- 1/4 cup plain Greek yogurt

- 1 tbsp Dijon mustard

- 1 celery stalk, diced

- 1/4 cup red onion, finely chopped

- 1/4 cup chopped fresh parsley

- 1 tbsp lemon juice

- Salt and pepper to taste


Instructions:

1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard.

2. Add the celery, red onion, parsley, and lemon juice. Mix well.

3. Season with salt and pepper to taste.

4. Serve on a bed of greens, in a sandwich, or with crackers.


2. Chicken Tacos Recipe 


Ingredients:

- 3 cups shredded rotisserie chicken

- 1 tbsp olive oil

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1 tsp ground cumin

- 1 tsp chili powder

- 1/2 tsp smoked paprika

- 1/2 cup salsa

- 8 small tortillas

- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro


Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. Add the garlic, cumin, chili powder, and smoked paprika. Cook for 1 minute until fragrant.

3. Stir in the shredded chicken and salsa, and cook until heated through, about 5 minutes.

4. Warm the tortillas in a dry skillet or microwave.

5. Serve the chicken mixture in the tortillas with your favorite toppings.


3. Chicken Alfredo Pasta Recipe 


Ingredients:

- 3 cups shredded rotisserie chicken

- 12 oz fettuccine or pasta of your choice

- 2 tbsp butter

- 2 cloves garlic, minced

- 1 1/2 cups heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

- Chopped parsley for garnish


Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.

3. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.

4. Add the Parmesan cheese and stir until melted and the sauce is smooth.

5. Stir in the shredded chicken and cook until heated through, about 3 minutes.

6. Toss the cooked pasta with the sauce and chicken. Season with salt and pepper to taste.

7. Garnish with chopped parsley before serving.


4. BBQ Chicken Pizza Recipe 


Ingredients:

- 1 pre-made pizza crust

- 1 cup BBQ sauce

- 2 cups shredded rotisserie chicken

- 1 1/2 cups shredded mozzarella cheese

- 1/2 red onion, thinly sliced

- Fresh cilantro for garnish


Instructions:

1. Preheat your oven according to the pizza crust package instructions.

2. Spread half of the BBQ sauce over the pizza crust.

3. In a bowl, toss the shredded chicken with the remaining BBQ sauce.

4. Spread the chicken evenly over the pizza crust.

5. Top with shredded mozzarella cheese and red onion slices.

6. Bake according to the pizza crust package instructions, or until the cheese is melted and bubbly.

7. Garnish with fresh cilantro before serving.


5. Chicken Enchiladas Recipe 


Ingredients:

- 3 cups shredded rotisserie chicken

- 2 cups enchilada sauce

- 8 flour tortillas

- 2 cups shredded Mexican blend cheese

- 1 can (4 oz) diced green chilies

- 1/2 cup chopped green onions

- Sour cream and chopped cilantro for garnish


Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, 1 cup of enchilada sauce, green chilies, and half of the shredded cheese.

3. Spread 1/2 cup of enchilada sauce on the bottom of a 9x13-inch baking dish.

4. Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in the baking dish.

5. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.

6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish with chopped green onions, sour cream, and cilantro before serving.


Tips for Using Rotisserie Chicken:


- Remove the skin before shredding to reduce fat and calories.

- Use the carcass to make a flavorful homemade chicken broth.

- Store leftover shredded chicken in the fridge for up to 3 days or freeze for up to 3 months.

Enjoy these versatile and delicious recipes using rotisserie chicken for quick and easy meals! 🍗🌮🍝