Instant Pot Lemon Garlic Butter Shrimp Recipe

Instant Pot Lemon Garlic Butter Shrimp Recipe 

Ingredients:

- 1 lb large shrimp, peeled and deveined

- 4 tbsp butter

- 4 cloves garlic, minced

- 1 lemon, juiced and zested

- 1/2 cup chicken broth or white wine

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Set Instant Pot to sauté mode. Melt butter and sauté minced garlic until fragrant.

2. Add shrimp to the pot and sauté for 2-3 minutes until they start to turn pink.

3. Pour in chicken broth (or white wine) and lemon juice. Stir well.

4. Close the lid, set to high pressure for 1 minute.

5. Quick release pressure. Make sure food is fully cooked. Season with salt, pepper, and garnish with fresh parsley before serving.