Crockpot Seafood Chowder Recipe

Ingredients:

- 1 lb white fish fillets (cod or halibut), cubed

- 1 lb shrimp, peeled and deveined

- 4 cups seafood broth or fish stock

- 2 cups potatoes, diced

- 1 onion, diced

- 2 cloves garlic, minced

- 1 cup corn kernels

- 1 cup heavy cream

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. In a crockpot, combine fish fillets, shrimp, potatoes, onion, garlic, and corn.

2. Pour seafood broth (or fish stock) over the ingredients.

3. Cover and cook on low for 4-6 hours, or until fish is cooked through and potatoes are tender.

4. Stir in heavy cream. Season with salt and pepper.

5. Garnish with fresh parsley before serving.