Instant Pot Chicken Tikka Masala Recipe 🍛

Instant Pot Chicken Tikka Masala Recipe 🍛

Ingredients:

- 2 lbs chicken thighs, boneless and skinless, cut into chunks

- 1 cup plain yogurt

- 2 tbsp tikka masala spice blend

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 can (14.5 oz) crushed tomatoes

- 1/2 cup heavy cream

- Salt to taste

Instructions:

1. In a bowl, mix yogurt with tikka masala spice blend and salt.

2. Add chicken chunks to the Instant Pot and pour the yogurt mixture over them.

3. Add chopped onion, garlic, and crushed tomatoes.

4. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

5. Quick release the pressure, then stir in heavy cream before serving.